CHICAGO, ILLINOIS
From Our Chicago Store
to Your Street.
Serrelli’s Italian beef recipe was first sold in the family’s West Side store in 1934. Chicagoans have been coming back for beef cooked in its own gravy, seasoned with secret spices, and made without additives or preservatives ever since.
Serrelli Street brings that same original process to tables across the country. Real Italian beef, the gravy it belongs in, and the peppers that make it yours. A new way to order. The same Chicago roots.
MEET THE ORIGINAL SERRELLI’S